I picked a 65 lb. Jackfruit once in Hawaii. Inside is a yellow to orange flesh covering many seeds. It is the unripe jackfruit that is prepared as a meat substitute. The ripe jackfruit is where they got the flavor for "Juicy Fruit Gum", yes, that is the exact flavor. Eat if fresh, it is very juicy, or dry the flesh for an amazing nutrient rich fruit leather.